Make the Dough: In a large bowl, mix the warm water and yeast. Let it stand for 5 minutes. Add the olive oil, salt, and flour. Mix until a dough forms.

Knead the Dough: Turn the dough onto a lightly floured surface. Knead for 5-7 minutes, until smooth and elastic. Place the dough in a lightly oiled bowl, turning once to coat. Cover and let it rise in a warm place for 1 hour, or until doubled.

Prepare the Sauce: While the dough is rising, heat olive oil in a saucepan over medium heat. Add the minced garlic and cook for about 30 seconds. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 15 minutes, stirring occasionally.

Preheat Oven and Prepare Pizza Stone: Preheat your oven to 475°F (250°C). If using a pizza stone, place it in the oven while it preheats.

Shape the Dough: Punch down the dough. Divide it in half if you prefer two smaller pizzas. On a lightly floured surface, roll or stretch the dough into a 12-inch circle.

Assemble the Pizza: Carefully transfer the dough to a pizza peel or baking sheet. Spread the sauce evenly over the dough, leaving a small border. Sprinkle the cheese over the sauce. Then, add your desired toppings.

Bake: If using a pizza stone, slide the pizza onto the hot stone. If using a baking sheet, place it in the oven. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Serve: Let the pizza pie cool slightly before slicing and serving.