Description
This Chicken Broccoli Rice Casserole is a guaranteed crowd-pleaser! Creamy, cheesy, and packed with tender chicken and healthy broccoli, it’s the ultimate comfort food that comes together in a snap. Perfect for busy weeknights or a cozy weekend dinner.
Ingredients
- 2 cups cooked chicken, shredded or diced
- 2 cups cooked rice (white or brown)
- 2 cups broccoli florets (steamed or blanched)
- 1 can (10.5 oz) cream of chicken soup (or homemade)
- 1 cup milk
- 1 ½ cups shredded cheddar cheese (divided)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon paprika (optional)
- ½ cup sour cream (optional, for extra creaminess)
- ½ cup crushed Ritz crackers or breadcrumbs (for topping)
- 2 tablespoons butter (melted, for topping)
Instructions
- Preheat Oven to 375°F (190°C).
- Prepare the Base: In a large bowl, mix cooked chicken, rice, broccoli, cream of chicken soup, milk, 1 cup of shredded cheese, garlic powder, onion powder, salt, pepper, and sour cream (if using).
- Assemble: Spread the mixture evenly into a greased 9×13-inch baking dish.
- Top It: Sprinkle the remaining ½ cup cheese over the top. Mix crushed crackers (or breadcrumbs) with melted butter and sprinkle over the cheese.
- Bake: Place in the oven and bake for 25-30 minutes, or until the cheese is bubbly and the topping is golden brown.
- Serve & Enjoy! Let it cool for a few minutes before serving.
Notes
-
Leftover rotisserie chicken or cooked turkey works perfectly in place of the cooked chicken breasts.
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For a creamier casserole, use full-fat mayonnaise and sour cream or cream cheese.
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If you don’t have fresh or frozen broccoli, you can use canned broccoli, but be sure to drain it well.
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Feel free to substitute your favorite cheese for the cheddar. Monterey Jack, Colby Jack, or a blend of cheeses would be delicious.
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Add a pinch of garlic powder or onion powder to the chicken mixture for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Serving (approx. 1/6 to 1/8 of the casserole)
- Calories: 350-450 kcal
- Sugar: 5-8 g
- Sodium: 600-800 mg
- Fat: 20-30 g
- Saturated Fat: 8-12 g
- Unsaturated Fat: 8-15 g
- Trans Fat: Less than 0.5 g
- Carbohydrates: 20-30 g
- Fiber: 2-4 g
- Protein: 20-30 g
- Cholesterol: 70-90 mg
Keywords: Chicken, Broccoli, Rice, Casserole, Cheese, Easy Dinner, Comfort Food, Family Friendly