Description
These Creative Crab Rangoon Egg Rolls take the classic flavors of crab rangoon and wrap them into crispy, savory egg rolls. They’re a fun twist on a favorite appetizer, perfect for parties or a delicious snack. The creamy filling is loaded with crab, cream cheese, and hints of garlic and ginger, creating a satisfying blend of textures and flavors.
Ingredients
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8 oz cream cheese, softened
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8 oz imitation crab meat, finely chopped
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4 oz can water chestnuts, drained and finely chopped
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2 scallions, thinly sliced
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1 clove garlic, minced
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1/2 teaspoon fresh ginger, grated
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1 tablespoon soy sauce
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1 teaspoon sesame oil
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 package egg roll wrappers (approx. 20)
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Vegetable oil, for frying
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Sweet chili sauce or duck sauce, for serving (optional)
Instructions
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Prepare the Filling: In a medium bowl, combine the softened cream cheese, chopped crab meat, water chestnuts, scallions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper. Mix until well combined.
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Assemble the Egg Rolls: Lay one egg roll wrapper on a flat surface. Place about 2 tablespoons of the crab mixture in the center of the wrapper. Moisten the edges of the wrapper with a little water. Fold the bottom corner up over the filling. Fold in the left and right corners towards the center, overlapping the bottom. Tightly roll the egg roll starting at the bottom up to the top corner sealing the filling in.
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Fry the Egg Rolls: Heat about 2 inches of vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully add the egg rolls in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and crispy.
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Drain and Serve: Remove the egg rolls from the oil and place them on a wire rack or paper towel-lined plate to drain excess oil. Serve hot with sweet chili sauce or duck sauce, if desired.
Notes
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For a richer flavor, use a combination of imitation and real crab meat.
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Adjust the amount of garlic and ginger to your preference.
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Make sure the egg roll wrappers are slightly damp when closing to help keep them sealed.
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Egg rolls can be made ahead of time and fried just before serving.
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Air fryer option: Can also air fry at 400F for 10-12 minutes.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Frying (can be air-fried)
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 2 egg rolls
- Calories: 250
- Sugar: 3g
- Sodium: 400 mg
- Fat: 15g (Estimated)
- Saturated Fat: 6g
- Unsaturated Fat: 8 grams
- Trans Fat: 0g
- Carbohydrates: 25grams
- Fiber: 1
- Protein: 8 grams
- Cholesterol: 60 mg
Keywords: crab rangoon, egg rolls, appetizer, crispy, Asian fusion, party food