Description

Okay, here’s a breakdown of the recipe information for a “Dubai Chocolate Bar,” which is inspired by the popular viral trend of creating a decadent, layered chocolate bar often featuring a crispy shredded pastry (kataifi), pistachios, and tahini. Please note that there isn’t one single “official” recipe, so this will be a composite of common versions.

Ingredients

For the Kataifi Layer:
- 4 oz Kataifi pastry (shredded phyllo dough)
- 3 tablespoons unsalted butter, melted
For the Tahini Filling:
- 1/4 cup tahini (sesame paste)
- 2 tablespoons powdered sugar
- 1/4 teaspoon salt
- 1/2 tablespoon milk or water (more if needed to get a smooth consistency)
For the Chocolate Layer:
- 12 oz milk chocolate, chopped (or use chocolate melts/wafers)
- 1 tablespoon vegetable oil or coconut oil (optional, for thinning the chocolate)
For the Topping:
- 1/4 cup shelled pistachios, roughly chopped
- Pinch of flaky sea salt (optional)

Instructions

1. Prepare the Kataifi: Preheat your oven to 350°F (175°C). Toss the shredded kataifi pastry with the melted butter until well coated. Spread the kataifi on a baking sheet and bake for 10-15 minutes, or until golden brown and crispy. Let cool completely.
2. Make the Tahini Filling: In a small bowl, whisk together the tahini, powdered sugar, and salt. Add a little milk or water as needed until you reach a smooth, spreadable consistency. Set aside.
3. Melt the Chocolate: Gently melt the chocolate in a double boiler or in the microwave in 30-second intervals, stirring in between to prevent burning. If the chocolate seems too thick, stir in the tablespoon of oil for a smoother consistency.
4. Assemble the Bar:
  - Line a loaf pan or baking dish with parchment paper, making sure some paper hangs over the sides for easy removal.
  - Pour about 1/2 to 2/3 of the melted chocolate into the pan and spread evenly to create the base layer.
  - Quickly before the chocolate sets, sprinkle the crispy kataifi evenly over the melted chocolate.
  - Dollop the tahini mixture over the kataifi. Spread or press it down gently if necessary.
  - Pour the remaining melted chocolate evenly over the top and spread until it completely covers the tahini.
  - Sprinkle the chopped pistachios and flaky salt (if using) over the top of the chocolate.
5. Set the Bar: Place the pan in the refrigerator for at least 2 hours, or until the chocolate is completely set and firm.
6. Slice and Serve: Lift the chocolate bar out of the pan using the parchment paper overhang. Cut the bar into slices or squares using a sharp knife. Serve and enjoy!

Notes

Adjust the amount of tahini filling to your liking.
Other nuts such as almonds or hazelnuts can be used instead of pistachios.
For a more intense flavor, use dark chocolate instead of milk chocolate.
For an easier application, you can use a piping bag for the tahini filling.
Store leftover bars in an airtight container in the refrigerator.
For a quicker set time, you can put in the freezer for 30 minutes, then move to the fridge.

Prep Time: 25 minutes
Cook Time: 15 minutes (baking the kataifi)
Category: Dessert, Candy, Confection
Method: Layering
Cuisine: Inspired by Middle Eastern flavors

Nutrition

Serving Size: 1 piece/slice
Calories: 400
Sugar: 30g
Sodium: 100mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 5g
Cholesterol: 20 mg

Keywords: Dubai chocolate bar, kataifi, tahini, pistachios, layered chocolate, viral recipe, dessert bar