Description
This classic Dutch Oven Peach Cobbler is the perfect dessert for outdoor gatherings or cozy nights in. Juicy, ripe peaches are baked under a golden, buttery crust, creating a warm and comforting dish that’s sure to please. The Dutch oven method imparts a unique, slightly caramelized flavor, making this cobbler truly special.
Ingredients
-
For the Filling:
-
6-8 cups fresh peaches, peeled and sliced (or 3 (15 ounce) cans of sliced peaches, drained)
-
1/2 cup granulated sugar (adjust to taste based on peach sweetness)
-
2 tablespoons all-purpose flour or cornstarch
-
1 teaspoon lemon juice
-
1/2 teaspoon ground cinnamon
-
1/4 teaspoon ground nutmeg (optional)
-
-
For the Topping:
-
1 cup all-purpose flour
-
1/2 cup granulated sugar
-
1 1/2 teaspoons baking powder
-
1/4 teaspoon salt
-
1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
-
1/2 cup milk
-
Optional: 2 tablespoons of butter, melted for brushing and dusting of sugar over the top.
-
-
Optional: Vanilla Ice cream or Whipped Cream for serving
Instructions
-
Prepare the Charcoal (if using): If cooking over charcoal, prepare 15-20 briquettes on the lid and 7-10 under the dutch oven or enough to get your Dutch Oven temperature to 375°F.
-
Prepare the Peaches: In a large bowl, gently toss the sliced peaches with sugar, flour (or cornstarch), lemon juice, cinnamon, and nutmeg (if using). Set aside.
-
Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Stir in the milk until just combined. Do not overmix.
-
Assemble the Cobbler: Pour the peach mixture into the bottom of a 12-inch Dutch oven. Dollop the topping evenly over the peaches, covering most of the surface.
-
Bake: Place the lid on the Dutch oven. Bake until the topping is golden brown and the filling is bubbly, about 35-45 minutes. Rotate the lid and base halfway through baking for even cooking. (If using an oven preheat to 375 degrees)
-
Check for Doneness: The cobbler is done when the topping is golden brown and a toothpick inserted into the center of the topping comes out clean.
-
Optional: Brush top of cobbler with melted butter, sprinkle with sugar and broil for 2 minutes until the top is browned.
-
Cool slightly: Let the cobbler cool for at least 10-15 minutes before serving.
-
Serve: Serve warm, with a scoop of vanilla ice cream or whipped cream, if desired.
Notes
-
Peach Variety: Use ripe but firm peaches for the best results. Freestone peaches are easier to slice. You can also use a mix of white and yellow peaches for a richer flavor.
-
Frozen Peaches: If using frozen peaches, do not thaw them before adding to the recipe, you will need to add more cornstarch.
-
Adjust Sweetness: Adjust the amount of sugar to your preference and the sweetness of your peaches. Taste the peach mixture before baking and add more sugar if needed.
-
Topping Texture: The topping should be slightly wet but not runny. If it seems too dry, add a tablespoon or two of extra milk.
-
Doneness: The cobbler is done when the filling is bubbly and the topping is golden brown. The topping may still be a bit soft underneath.
-
Oven Baking: You can also bake this in a regular oven preheated to 375°F. The baking time will be similar, about 35-45 minutes.
- Prep Time: 20 minutes
- Cook Time: 35-45 minutes
- Category: Dessert
- Method: Baking, Dutch Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the cobbler
- Calories: 350 (Estimated)
- Sugar: 30g (Estimated)
- Sodium: 200mg (Estimated)
- Fat: 15g (Estimated)
- Saturated Fat: 9g (Estimated)
- Unsaturated Fat: 6g (Estimated)
- Trans Fat: 0g
- Carbohydrates: 50g (Estimated)
- Fiber: 3g (Estimated)
- Protein: 4g (Estimated)
- Cholesterol: 45mg (Estimated)
Keywords: Dutch Oven, Peach Cobbler, Outdoor Cooking, Summer Dessert, Baking, Easy Recipe, Fruit Dessert, Comfort Food