Description
A refreshing and visually stunning “cake” made entirely from fresh watermelon and fruit. It’s a perfect healthy and hydrating dessert for summer gatherings, potlucks, or a fun, light treat. This “cake” is naturally vegan, gluten-free, and requires no baking!
Ingredients
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1 large seedless watermelon (oval or round), preferably firm and ripe
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1 pint fresh blueberries
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1 pint fresh strawberries, hulled and halved
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1/2 pint fresh raspberries
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1/2 cup fresh mint leaves
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Optional: Other fruits for decoration (kiwi slices, orange slices, grapes, etc.)
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Optional: 1/4 cup shredded unsweetened coconut for topping
Instructions
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Prepare the Watermelon Base: Wash the watermelon thoroughly. Cut off the top and bottom to create a flat surface. Using a large, sharp knife, carefully remove the rind, shaping the remaining watermelon into a cake shape (round or slightly oval). Pat it dry with paper towels to make sure it’s not too slippery.
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Create a Base: If desired, place the watermelon “cake” on a large platter or cake stand. You may want to place down a base layer of large mint leaves.
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Decorate the Top: Arrange the blueberries, strawberries, raspberries, and any other chosen fruits on top of the watermelon. Be creative with the design, making it look festive.
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Add Finishing Touches: Sprinkle the shredded coconut (if using) over the top. Gently tuck some fresh mint leaves around the base or on top as a garnish.
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Chill and Serve: If not serving immediately, chill the watermelon cake in the refrigerator for about 30 minutes to allow the fruit to set and become cold. Serve chilled.
Notes
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Choose a watermelon that is firm and has a good, uniform shape for the best “cake” appearance.
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Make sure the watermelon is thoroughly patted dry after removing the rind for best stability.
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Feel free to use any of your favorite fresh fruits to personalize your Watermelon Cake.
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This cake is best served the same day it is prepared. The watermelon can become watery over time.
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If you want to make a tall cake, make two tiers out of 2 watermelons of differing sizes, and use bamboo skewers to hold together the tiers if necessary.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert, Fruit
- Method: Raw Assembly
- Cuisine: Naturally Vegan, American
Nutrition
- Serving Size: 1 slice (approximately 1/8th of the cake)
- Calories: 75
- Sugar: 12g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Watermelon cake, fruit cake, healthy dessert, summer dessert, vegan dessert, watermelon recipe, fruit arrangement